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	Dr. John Weisburger, Director Emeritus American Health 
    Foundation, says, "Current research shows tea contains specific antioxidants 
    & health promoting ingredients, lowering the risk of heart disease, stroke & 
    certain types of cancer like oral, pancreatic and prostrate." 
     
      
	Giving energy 
	Stimulate mental alertness 
	Stimulate gastric 
    secretion 
	Preventing coronary heart diseases & cancer 
	Reducing hypertension 
	Brightening of eyes 
	Steer clear of common ailments 
	Good for oral health. 
     
      
	Tea should be kept away from any pungent odour, moisture, and 
    in a airtight container immediately after opening to retain its original 
    taste and flavour.  
     
      
	Hot Tea 
    To enjoy the best flavour of Maharaja Tea, first warm the tea pot, put in 
    one tea spoon per person, add freshly boiled water, cover the Teapot 
    properly and firmly for 3-5 minutes for full flavour, stir, pour and add 
    milk, sugar, sweetener or lemon to taste or enjoy the black tea. 
     
	Iced Tea 
    Follow Hot Tea directions but use 4-6 tea spoon for one liter of water, 
    allow to cool, then pour over ice, add sugar, sweetener or lemon to taste. 
    If tea appears cloudy after refrigeration, add little boiling water.
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	Total Antioxidant Capacity of Tea & Common Vegetables
	 
	 
	
	 
	* The Antioxidant capacity is measured by oxygen radical 
	absorbance method using peroxyl radical (AAPM). Trolox is a common 
	Antioxidant and 1 µmol of Trolox = 1 gm of dry matter. 
	Ref: "Cao G, sofic E, Prior RL (1996) : Antioxidant 
	capacity of Tea & Common vegetables"; J. Agric Food Chem, Vol. 44, No. 11. 
	3427 
	 
	 
	
	 
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